beverage
Oriole offers a variety of beverage options, including cocktails created by Julia Momose of Bar Kumiko and a wine list curated by Beverage Director Emily Rosenfeld that is old world inspired with a focus on white wines. View the list here:
pairings
Three pairing options are also available to accompany your meal. Emily Rosenfeld curates both a standard pairing to match the chefs' creations as well as a reserve pairing showcasing special wines of older vintages, esteemed producers, and rarer bottles. Additionally, a spiritfree pairing created by Julia Momose features creative, non-alcoholic beverages made to perfectly complement the menu.
Corkage Policy
We welcome guests to bring their own special bottle, with a limit of two bottles per reservation. There is a $50 corkage fee per bottle.